Author: Culinary Arts Editors
Edition:
Binding: Hardcover
ISBN: 0832605026
Edition:
Binding: Hardcover
ISBN: 0832605026
Culinary Arts Institute Encyclopedia Cookbook
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Culinary Arts Institute Encyclopedia Cookbook Download
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Culinary Arts Institute Encyclopedic Cookbook
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics
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